نتایج جستجو برای: food habit

تعداد نتایج: 281603  

Journal: :iranian journal of public health 0
n. mohammadifard n. sarrafzadegafl a. jalali h. alikhassi m. rafie f. sajadi

many common diseases, including cardiovascular disease (cvd) are associated with diet. hyperlipidemia, hypertension, diabetes and obesity are major risk factors for cvd which are diet-related and the incidence of which is on the increase in isfahan, iran. this cross-sectional descriptive study was conducted, using the 24-hour recall questionnaire, to determine dietary pattern of the adult (>19 ...

F Dostan

Introduction: It is estimated that by 2020, non communicable diseases will account for approximately twothird of all diseases that are often related to life style and nutrition. This study was conducted to assess Food pattern and anthropometric indices of students in Kerman University of Medical Sciences. Methods: In this cross-sectional study, 375 students (225 females, 150 males) with mean ag...

Journal: :Public health nutrition 2005
Emily Sonestedt Elisabet Wirfält Bo Gullberg Göran Berglund

OBJECTIVES To examine if obesity status and socio-economic and lifestyle factors are associated with self-reported past food habit change, and also whether the level of obesity depends on the reason for change. DESIGN Cross-sectional analysis within the Malmo Diet and Cancer (MDC) study using data from the baseline examination and the extensive socio-economic and lifestyle questionnaire inclu...

Journal: :Japanese Journal of Health and Human Ecology 1959

2013
Dimitra Tanagra Dimitris Panidis Yannis Tountas Elina Remoudaki Evangelos C. Alexopoulos Marjorie Freedman John Mooney Ashlee Gossard

OBJECTIVE To estimate the effectiveness of a short-term educational-counseling worksite program focused on lipid intake, by monitoring the possible change on nutrition knowledge and eating habits. METHODS an 8-week educational program based on the Health Belief Model was implemented in a honey packaging and sales company in Greece. 20 out of the 29 employees initially enrolled completed the p...

M Mansor M.A Hamid, S Bagheri S.A.M Nor

The food and feeding habit of beardless barb, Cyclocheilichthys apogon (Valenciennes, 1842), from family Cyprinidae was investigated by stomach content analyses of 374 collected fish in two consecutive reservoirs Temengor and Bersia Reservoirs which are separated by Temengor Dam. The main aim of this study was to compare the stomach contents of C. apogon between these two reservoirs in wet and ...

M Mansor, M.A Hamid, S Bagheri, S.A.M Nor,

The food and feeding habit of beardless barb, Cyclocheilichthys apogon (Valenciennes, 1842), from family Cyprinidae was investigated by stomach content analyses of 374 collected fish in two consecutive reservoirs Temengor and Bersia Reservoirs which are separated by Temengor Dam. The main aim of this study was to compare the stomach contents of C. apogon between these two reservoirs in wet and ...

Journal: :Social science & medicine 2010
Joan Costa Font Daniele Fabbri Joan Gil

This paper examines the influence of environmental factors on weight gain and obesity. We take advantage of a markedly different pattern of obesity between Italy in Spain to undertake a non-linear decomposition analysis of differences in the prevalence of overweight and obesity between the two countries. The analysis is based on cross-sectional national surveys for 2003. We have attempted to is...

2016
Janaína Paula Costa da Silva Vicente Sarubbi Junior Viviane Gabriela Nascimento Ciro João Bertoli Paulo Rogério Gallo Claudio Leone

OBJECTIVE To analyze maternal conceptions about excess weight in infancy and the nutritional status of their preschool-aged children. METHODS A mixed, exploratory study was performed using semi-structured interviews. Two study groups were defined: a group of 16 mothers of children with excess weight and a group of 15 mothers of eutrophic children. The interviews were submitted to content anal...

Journal: :Journal of health economics 2017
Davide Dragone Nicolas R Ziebarth

This paper develops a dynamic model to illustrate how diet and body weight change when novel food products become available to consumers. We propose a microfounded test to empirically discriminate between habit and taste formation in intertemporal preferences. Moreover, we show that 'novelty consumption' and endogenous preferences can explain the persistent correlation between economic developm...

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